Rasberry Cinnamon Rolls Recipe (Best Recipe)

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Fresh Raspberry Cinnamon Rolls Recipe in a baking dish smothered in cream cheese frosting on a marble counter.

If you are craving a sweet morning treat, this Rasberry Cinnamon Rolls Recipe is exactly what you need. These fluffy pastries are packed with tart berries and warm spices, making your kitchen smell absolutely incredible while they bake.

How to Make Raspberry Cinnamon Rolls

Making a batch of homemade sweet rolls might seem intimidating at first glance. However, working with a simple yeast dough is actually incredibly satisfying and surprisingly forgiving. You just need a little patience while the dough rises to achieve that perfectly soft, pillow-like texture.

Once the dough is ready, the fun really begins.

We will roll it out and slather it with a rich filling bursting with fresh berries and fragrant cinnamon. The contrast between the tangy fruit and the sweet dough creates a flavor profile that truly elevates a classic breakfast staple. Get ready to impress your family with the ultimate weekend brunch centerpiece.

Ingredients

Flat-lay ingredients for a Rasberry Cinnamon Rolls Recipe: raspberries, flour, sugar, and butter on marble.

Gathering the right components is the first step to making the ultimate Rasberry Cinnamon Rolls Recipe. Because we are working with an enriched dough, you need to make sure your dairy elements are at room temperature. This simple step helps the yeast activate properly. It also ensures a perfectly smooth, elastic dough that is easy to roll out.

Quality ingredients make all the difference here.

I always recommend using fresh berries for the filling instead of frozen ones. Frozen fruit holds a lot of excess water, which can make the dough soggy during the baking process. If you must use frozen raspberries, make sure you thaw and drain them completely before sprinkling them over the rich cinnamon sugar.

For the Fluffy Sweet Dough

For the Tart Raspberry-Cinnamon Filling

For the Rich Cream Cheese Glaze

Equipment

You do not need a professional bakery setup to make these sweet rolls. A few basic baking tools are all it takes to achieve beautifully swirled pastries.

  • Stand mixer with a dough hook attachment
  • Large mixing bowl
  • Rolling pin
  • Serrated knife or unflavored dental floss
  • Nine by thirteen inch baking dish

Instructions

Step 1: Activate the Yeast

  • Whisk the warm milk, active dry yeast, and a pinch of sugar together in your mixing bowl.
  • Let the mixture rest for five to ten minutes until a foamy layer forms on top.
Whisking yeast, milk, and sugar in a bowl and a close-up of frothy yeast for a Rasberry Cinnamon Rolls Recipe.

Step 2: Mix and Knead the Dough

  • Add the remaining sugar, melted butter, room temperature eggs, flour, and salt to the frothy yeast.
  • Knead with a dough hook for about five minutes until the dough pulls cleanly from the sides of the bowl.
Rasberry Cinnamon Rolls Recipe: hands mixing ingredients and stand mixer kneading dough.
Raspberry Cinnamon Rolls
★★★★★ 4.87 FROM 508 VOTES

Raspberry Cinnamon Rolls

AUTHOR: True Taste Buds

If you are craving a sweet morning treat, this Raspberry Cinnamon Rolls Recipe is exactly what you need. These fluffy pastries are packed with tart berries and warm spices, making your kitchen smell absolutely incredible while they bake.

PREP:
30 MINS
COOK:
30 MINS
TOTAL:
60 MINS
SERVINGS:
12
🖨 PRINT RECIPE

Ingredients

  • 1 cup Whole milk, warm
  • 1 tablespoon Active dry yeast
  • 1/2 cup Granulated sugar, divided
  • 1/2 cup Unsalted butter, melted
  • 2 Eggs, room temperature
  • 4 cups All-purpose flour
  • 1 teaspoon Salt
  • 1/2 cup Unsalted butter, softened
  • 3/4 cup Brown sugar, packed
  • 1 tablespoon Ground cinnamon
  • 2 cups Fresh raspberries, roughly chopped
  • 1 (8 ounce) package Cream cheese, softened
  • 1/4 cup Unsalted butter, softened
  • 2 cups Powdered sugar
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Whole milk

Instructions

  1. Whisk the warm milk, active dry yeast, and a pinch of sugar together in your mixing bowl. Let the mixture rest for five to ten minutes until a foamy layer forms on top.
  2. Add the remaining sugar, melted butter, room temperature eggs, flour, and salt to the frothy yeast. Knead with a dough hook for about five minutes until the dough pulls cleanly from the sides of the bowl.
  3. Transfer the dough to a lightly oiled bowl and cover it with a warm towel. Place it in a draft-free spot for an hour until it has doubled in size.
  4. Mash the brown sugar and cinnamon into the softened butter until it looks like thick wet sand.
  5. Punch down the risen dough and turn it out onto a lightly floured surface. Use a rolling pin to shape it into a large rectangle that is roughly a quarter-inch thick.
  6. Smear the cinnamon butter edge to edge, then scatter the chopped raspberries evenly over the top. Starting from the long edge, roll the dough tightly into a neat log.
  7. Slide unflavored dental floss under the log to cleanly slice it into twelve equal portions. Nestle the slices cut side up into a greased nine by thirteen inch baking dish.
  8. Cover the baking dish gently with a towel. Let the rolls puff up for thirty to forty minutes until they are slightly touching.
  9. Bake at 350 degrees Fahrenheit for twenty-five to thirty minutes. Watch for a deep golden brown top and bubbling berry juices around the edges.
  10. Beat the softened cream cheese and butter in a bowl until completely smooth. Gradually mix in the powdered sugar, vanilla extract, and milk until the frosting is fluffy.
  11. Dollop the rich frosting over the cinnamon rolls while they are still warm from the oven. Spread it out gently so it melts into all the delicious swirls.

Nutrition

Calories: 385 kcal | Carbohydrates: 52 g | Protein: 6 g | Fat: 17 g | Saturated Fat: 10 g | Cholesterol: 50 mg | Sodium: 250 mg | Fiber: 3 g | Sugar: 25 g

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